Wow. I’m still incredulous about the fact that this bottle cost only $14. This blend of Merlot and Cabernet Sauvignon had a classy, medium body that was complemented perfectly by a velvety texture, and the wine’s flavors and aromas included dark cherry and vanilla along with red bell pepper and dirt. Granted, this wine’s earthy qualities may seem a little strange in a beverage made exclusively from fruit, but they really do add enjoyment to the wine drinking experience, if only for the sensation they create of the grapes as transmitters of terroir (the link is to Wine Spectator’s free web glossary).
This wine is beautifully crafted and an excellent value, and we’ll certainly be going back for seconds.
By the way, I’m told that the 2004 vintage of Bordeaux will be the last affordable one for some time to come. So if you’re looking to enjoy wine from this region, now’s the time.
2 responses so far ↓
1 Jeff // Mar 4, 2008 at 2:37 pm
Rabbi,
For how long would you age this wine?
2 winerabbi // Mar 5, 2008 at 10:23 am
Probably not more than three to five years tops. Unfortunately, if you’re searching for ageable Bordeaux or Bordeaux varietals, you’re likely to have to spend quite a bit more money (thanks in part to the weak dollar).
I suggest looking into Cabs from Washington, Chile, Argentina, Australia or even the Bergerac region of France — there may be some ageworthy bargains from the best recent vintages. Alternatively, if you don’t mind spending a little bit more cash, look into the 2005 vintage of Bordeaux, which is just now being released and is supposed to be killer. If we come across any bargains, we’ll definitely let you know.
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