When we opened our bottle of Le Roc Cuvée Don Quichotte 2002 – a 50-50 mix of Syrah and Négrette – the other night, it took us about a split second to recognize the scent of one of our favorite foods: black olive.  So that had my interest piqued from the get-go.
What delighted us even more, though, was when the aromas emanating from our […]

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