In Chardonnays, we tend to prefer the lighter, crisper style of French Burgundies over the bigger bodied, creamier, and less acidic New World versions.  Still, every once in a while we’ll be taken by surprise by a bottle from the non-European regions that will defy our usual preference.  This was certainly the case with the Taz Santa Barbara Chardonnay 2006.   
So, ok, the Taz had some typical California characteristics […]

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