Jul
3
Weekend Wine: Red Burgundy (Manciat-Poncet Mâcon-Bussières 2006, $17)
July 3, 2008 | Leave a Comment
The Manciat-Poncet Mâcon Bussières Rouge 2006 is half Pinot Noir and half Gamay (the grape of Beaujolais, in the south of Burgundy), and it hails from the Mâcon Bussières AOC of Burgundy.
On first sniff, we found the scent of leather and a little bit of cherry emanating from our glasses, and when we sipped, we picked up cherry and raspberry flavor and felt a nice zing of acidity, with spice coming through on the finish. We dug the filling texture.
If you’re looking for a Pinot Noir under $20, we think it’s actually worth considering this as a solid alternative (being as it is, a blend).
Where to get it: We bought our bottle at Plumpjack Wines in Noe Valley. They ship. You can also find it using the Snooth search function under “Wine Locator” in the right hand column of this page, or by visiting wine-searcher.com or winezap.com.
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